fresh dish prepared with chunks of octopus verace boiled in flavored water, dressed in a salad with extra virgin olive oil, parsley, lemon juice and salt.
Octopus salad
Aprile 11, 2024
Trattoria del Golfo
Via Santa Brigida, 56 Napoli
Aperti tutti i giorni 12:00 – 15:30 | 19:00 – 23:30
Giorno di chiusura: martedi
081 1924 7380 | [email protected]
