Fritters of “pasta cresciuta” (leavened dough) as it is called in Naples, with the addition of seaweed
Zeppole with seaweed
Giugno 2, 2025
Trattoria del Golfo
Via Santa Brigida, 56 Napoli
Aperti tutti i giorni 12:00 – 15:30 | 19:00 – 23:30
Giorno di chiusura: martedi
081 1924 7380 | [email protected]
