Fritters of “pasta cresciuta” (leavened dough) as it is called in Naples, with the addition of seaweed
Zeppole with seaweed
Giugno 2, 2025
Via Santa Brigida, 56 Napoli
Aperti tutti i giorni 12:00 – 15:30 | 19:00 – 23:30
Giorno di chiusura: martedi
081 1924 7380 | info@trattoriadelgolfo.net
