MenuCategories "Antipasti"

Patate lesse, passate, condite e fritte

Boiled, mashed, seasoned and fried potatoes

Bites made from a mixture of ground meat, bread, milk, eggs and cheese, slowly cooked in tomato sauce

Bocconcini a base di un impasto di carne macinata, pane, latte, uova e formaggio, cotti lentamente nella salsa...

Fritters of “pasta cresciuta” (leavened dough) as it is called in Naples, with the addition of seaweed

Frittelle di “pasta cresciuta” (lievitata) come viene chiamata a Napoli, con l'aggiunta delle alghe...

Squid fry is a very appetizing fish second course: the mollusks are battered in a flour coating and then fried

Eggplant parmigiana is a dish made of eggplant fried and gratinated in the oven with tomato puree, basil, garlic...

Seafood to eat raw

Degustazione di salumi e formaggi locali, antipasti di carne e antipasti di pesce in base alla disponibilità...