MenuCategories "Antipasti"

Cold, summery appetizer, typical from Campania cuisine made with tomato, mozzarella, extra virgin olive oil,...

Antipasto freddo ed estivo, tipico dalla cucina campana a base di pomodoro, mozzarella, olio extravergine,...

piatto a base di  calamari di piccole dimensioni,  passati nella farina, cotti in olio e  serviti con limone.

Based on mussels, clams, shrimp, shrimp and other catch of the day, sauteed.

A base di cozze, vongole, gamberi, mazzancolle e altro pescato del giorno, saltati in padella.

Anchovies, salmon and whitebait marinated in oil and vinegar

Alici, salmone e bianchetti marinati in olio e aceto

Tasting of local cured meats and cheeses, meat appetizers and fish appetizers based on the availability of fresh...

piatto fresco preparato con pezzetti di polpo verace lessati in acqua aromatizzata, conditi in insalata con olio...

fresh dish prepared with chunks of octopus verace boiled in flavored water, dressed in a salad with extra virgin...