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From the trattoria
Stories, recipes and news
Family recipes told by the people who cook them, guides to eating well in central Naples and what is happening at the trattoria.
Neapolitan food: the real names of the dishes, their history and where to eat them
’A genovese, ’o babbà, ’e friarielle: Neapolitan dishes with their dialect names, their true history and their legends. Read
Campanian wines to drink with fish: from Falanghina to Piedirosso
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Traditional Neapolitan seafood dishes: what to eat in Naples
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Where to eat near the Teatro San Carlo: Trattoria del Golfo on Via Santa Brigida
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We’re closed for the holidays!
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We’re closed for the holidays!
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The New Year’s Eve dinner that gets a round of applause before midnight
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A Diva at the Trattoria: our tribute to Sophia Loren
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Easter with whoever you want? Make it good at Trattoria del Golfo!
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Winter closure
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Choose our hall for your most important events!
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Celebrate New Year’s Eve at Trattoria del Golfo!
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Trattoria del Golfo, guest on the programme “Cortesie per gli ospiti”
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Trattoria del Golfo has been reviewed by Gambero Rosso!
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Our VIPs
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Vacations, you know, are serious business!
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Spaghetti alle Vongole: ‘Na Passione Napoletana
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Pasta and Potatoes is ‘na serious business!
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The origins of the Genoese
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