The New Year’s Eve dinner that gets a round of applause before midnight

New Year’s Eve with a bang… a bang of flavour! If you’re already thinking about 31 December… stop thinking and start booking, because this year you’ll count down with a menu that sparkles more than the fireworks! ✨

🥂 We start strong: oysters & prosecco.
Because on New Year’s Eve you show yourself some love… and spoil yourself.

❄️ Cold starters such as whitebait with lemon, salmon with orange, and a crostino with tuna and caramelised onion (the mouthful that makes you say “OK, 2026 can start, all is well”).

🔥 Hot starters to warm your heart: seaweed zeppoline, fried salt cod with friarielli velouté, salt-and-pepper baby squid and a tempura prawn as crisp as the clink of a toast.

🍝 Choice of first course:
– Risotto alla pescatora (creamy as a fresh start)
– Raviolo caprese (with the scent of a happy island and holidays you never took).

🐟 Main course: half a sea bass, fried in a salt crust.
So good you might forget your New Year’s resolutions.

🍰 Homemade desserts, because ending the year without dessert… is a crime.

🍷 Falanghina, Aglianico, water and Coca-Cola included.
(The Aglianico is for putting up with the relatives, the Coca-Cola for putting up with your friends.)

⏰ From 19:00 to 23:00
📍 Via Santa Brigida 56, Naples
📞 081 192 47 380 – 330 334 250 – 392 975 8702

⭐ Limited seats! Don’t wait until 30 December to look for a table…
this year, celebrate New Year’s Eve like royalty. Book now! 👑✨