The Silvestre family and Trattoria del Golfo

A family trattoria, from market to plate

Enzo and his wife come from the Quartieri Spagnoli. Today their son Antimo, who grew up at the stove with his grandmother, runs the kitchen, with his sister Raffaella alongside him. The fish arrives every morning and the menu changes with the sea.

Renovated in 2023, the restaurant has a patio on the street and two dining rooms in the colours of the bay: deep teal like the sea, yellow like the sun.