Our menu

Eggplant parmigiana is a dish made of eggplant fried and gratinated in the oven with tomato puree, basil, garlic and cheese

Seafood to eat raw

Mussels cooked at high temperature with pepper and lemon

Mixed appetizer of fresh seafood only

Bony fish widespread throughout the Mediterranean, Breaded and fried in oil

Squid fry is a very appetizing fish second course: the mollusks are battered in a flour coating and then fried

Cold, summery appetizer, typical from Campania cuisine made with tomato, mozzarella, extra virgin olive oil, oregano and fresh basil

Mozzarella di Bufala Campana PDO is a fresh pasta filata cheese made from fresh milk of buffalo of the Italian Mediterranean breed

Eggplant fried and baked au gratin with tomato, basil, cheese.

Typical Italian cured meat obtained by dry salting from the leg of pork and typical spun paste cheese from Campania region