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Fried baby squid
Calamaretti fritti
€ 14
Small squid dusted in flour and fried in oil, served with lemon.
Contains
A wine for this dish
The story of Fried baby squid
Calamaretti are small squid, more tender than flying squid: to fry them, all you need is a light dusting of flour and very hot oil. Fried seafood in Naples has humble roots: in 1884 Matilde Serao lists “fragments of cuttlefish” among the fried scraps served in the working people’s osterie.
FAQs
What is the difference between squid and flying squid?
Squid have long fins along the body and are more tender; flying squid have short, arrow-shaped fins and firmer flesh.