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Sautéed peppers
Peperoni saltati in padella
€ 6
Peppers sautéed in the pan.
Contains
The tradition
In 1884 Matilde Serao names the “women frying peppers” among the street trades of Santa Lucia, alongside the oyster sellers.
The story of Sautéed peppers
Pan-fried peppers are a home-style Neapolitan side dish. In dialect, peppers are called “puparuoli”. Fried, they were already street food in the nineteenth century: in 1884 Matilde Serao names the “women frying peppers” among the trades of Santa Lucia, alongside the oyster sellers and the weavers of fish traps.
FAQs
What are peppers called in Neapolitan?
Puparuoli: for example “puparuoli ’mbottunate”, stuffed peppers.