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House speciality
Our fried sea bass in a salt crust
La nostra spigola fritta in crosta di sale
€ 22
Whole fresh sea bass, fried in a salt crust. Served with mixed salad and lemon.
Contains
A wine for this dish
The story of Our fried sea bass in a salt crust
It is one of the dishes the trattoria is best known for: the sea bass arrives whole, is fried in a salt crust and comes to the table with a mixed salad and a wedge of lemon. The crust protects the flesh, which stays tender and dry at the same time.
In Naples, wild sea bass comes from Pozzuoli, Ischia and Ventotene, and fishmongers set it apart from farmed fish.
FAQs
Is the sea bass in a salt crust fried or baked?
Ours is fried: the whole sea bass is fried in a salt crust and served with mixed salad and lemon.