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Molten chocolate cake
Tortino dal cuore caldo
€ 6
Small chocolate cake with a soft centre.
Contains
The story of Molten chocolate cake
A chocolate pudding that is only lightly baked, so that the centre stays soft and warm. It does not come from the Neapolitan tradition: it is the “coulant” of 1980s French cuisine, whose invention is claimed both by the French chef Michel Bras and by Jean-Georges Vongerichten, in New York.